Fairchild Organic Golden Valley Vinegar

Fresh whole organic apples are pressed and the sugars of the apples are fermented to ethanol. The alcohol then undergoes a molecular conversion to acetic acid by a submerged acetobacter oxidation process. The process is completed to a tolerance of less than 0.2% alcohol remaining. All processes and storage are in stainless steel vessels. Filtration, if desired, is by 0.5-micron microfiltration membranes.

For use in dairy, beef, calves, goats, sheep, lambs, swine, horses, rabbits, birds. Can be sprinkled directly onto hay, silage, or feed. Can simply be added to water, or free choice with water. Add molasses also for more taste and energy.

2 1/2 Gallon Jug 
5 Gallon Pail 
55 Gallon Drum 
275 Gallon Tote 

Call Next Era Ag for more information!
Lon – 605-214-2966